Dietary management and the low FODMAP diet in IBS - INTRODUCTION course (2024/2025)Info Location Attendee Categories Contact More Info Event Information
DescriptionThis taster course is designed for dietitians with an interest in the dietary management of irritable bowel syndrome, who have limited clinical experience of managing patients with the syndrome. For full course details please visit: https://www.kcl.ac.uk/short-courses/fodmap-introduction Please make sure you meet the entry requirements for this course before you start your application. King’s College London reserves the right to cancel your registration on the course if you do not meet all the requirements. If your registration is cancelled, the short course administrator will be in touch to arrange a refund.
Event Location
Attendee Categories1) Self-Funded - Payment by Card
Additional ItemsContactFor enquiries about the Dietary management and the low FODMAP diet in IBS - INTRODUCTION course, please email [email protected]. For help with the eStore, please visit the eStore’s Help pages: https://estore.kcl.ac.uk/help.
More InformationImportant Application Information Please ensure you have all the required details with you before you start the questionnaire, as you won’t be able to save it and return to it at a later stage. Please note that you have about 10 minutes to complete the application once started. Please note that the application should be completed by the applicant themselves.
SELF-FUNDED – Payment by Card If you are self-funding your place, please choose the Self-funded – Payment by Card category. If you need a VAT receipt, please email [email protected] after you have made your booking. Please note that invoices cannot be issued for card payments.
SPONSORSHIP - Purchase Order Number NON-UK DIETITIANS
FODMAP BOOKLETS One copy of the Reducing and Suitable booklets will be sent to you by post, as part of the course materials. They will be sent to the personal address provided on the application form. Please make sure the address is correct and in full. |